AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E1

AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E1

Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Standard open frame base with caster is included
• Proofer stainless steel cabinet, is an accessories
• Multibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Compact & Efficient: The 18-3/4" x 29" x 6-1/4" chamber is perfect for small to medium-sized pizzas, making it an ideal choice for compact kitchens with high output needs.

• Modular Design: The modular structure allows for easy integration with other kitchen equipment, offering flexibility and space-saving advantages for growing operations.

• Even & Reliable Heat: Electric heating ensures consistent temperature distribution, producing perfectly baked pizzas with crispy crusts and evenly melted toppings.

• Durable Construction: Built to last with high-quality materials, this oven is designed for the rigorous demands of a commercial kitchen.

• User-Friendly: Easy-to-use controls make it simple to adjust baking settings for various pizza styles, increasing efficiency and streamlining operations.

Q&A

Q: What is the AMPTO Serie S S50E1 Electric Pizza Oven used for?
A: The S50E1 is a compact electric pizza oven designed for commercial use, ideal for baking pizzas, flatbreads, and other quick-service items.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 18-3/4" x 29" x 6-1/4", making it perfect for smaller batches or high-turnover environments.

Q: How many decks does it have?
A: The S50E1 model includes 1 independent deck, offering flexibility for moderate-volume baking.

Q: What type of power does it use?
A: This model operates on electric power, providing consistent and energy-efficient heat for reliable baking.

Q: Why choose the S50E1 model?
A: With its compact size, efficient heating, and modular design, the S50E1 is ideal for commercial kitchens with limited space but high-quality baking needs.

Maintenance Tips

• Daily Cleaning: Wipe down the baking chamber and exterior surfaces with a soft, damp cloth after each use to remove food debris and grease.

• Deck Scraping: Use a brush or scraper to remove any food residue from the baking decks to prevent buildup.

• Weekly Deep Clean: Turn off and cool the oven before cleaning the interior with a non-abrasive cleaner to maintain hygiene.

• Inspect Heating Elements: Check heating elements for signs of wear or residue buildup monthly, and clean as needed to ensure consistent heat.

• Seal and Gasket Care: Inspect door seals regularly to ensure a tight closure, improving energy efficiency and cooking consistency.

• Ventilation Check: Ensure ventilation and cooling fans are clear of debris to maintain proper airflow and prevent overheating.

• Avoid Overloading: Do not overcrowd the oven; maintain proper spacing between pizzas to ensure even cooking.